Crab Ghee Roast Masala Recipe

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Crab Ghee Roast Masala Recipe

Crab Ghee Roast Masala Recipe

Crab Ghee Roast Masala Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.

Ingredients:

  • Crab – 1 kg whole cleaned , washed and drained
  • Ghee – 2 tbsp
  • coconut oil – 5 tbsp

to marinate crab

  • curd – 1/4 cup
  • turmeric powder – 1/4 tsp
  • chilly powder – 1 tsp
  • salt – 1/2 tsp
  • ginger garlic paste – 1 tsp
  • corn flour – 1 tsp
  • lime juice – 1tsp

 to grind

  • Onion – 1 small
  • coriander seeds – 1 tbsp
  • dry red chilly – 10
  • garlic cloves – 8
  • cumin seeds – 1/2 tsp
  • tamarind paste – 1/4 tsp
  • salt – to taste

Method: Crab Ghee Roast Masala Recipe

  • Marinate the crab using the marinade masala mix and keep aside for 30 minutes
  • saute or microwave all the ingredients to grind until heated through and grind to a smooth paste adding just enough water and keep aside.
  • Heat the coconut oil on high in a nonstick flat pan and add the crab and flash fry for 2 minutes on each side.
  • remove the crab from pan and keep aside.
  • Into the same pan and oil add the leftover marinade and the ground masala and cook on medium flame until the masala is cooked through and the oil separates.
  • The masala should be a dark brownish red color by then.
  • Place the fried crab back into the masala and add 1/4 cup water and mix until the crab is coated with the masala.
  • cook for 2 minutes, add the ghee and mix well . Serve hot
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