Palak Soup Recipe
Palak Soup Recipe
March 6, 2018
Bread Cutlet Recipe
Bread Cutlet Recipe
March 6, 2018
Corn Tikki Recipe

Corn Tikki Recipe

Corn Tikki Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.


  • 1 cup Sweet Corn Kernels, boiled
  • 2 medium Potato, boiled, peeled and mashed
  • 1/2 cup Dry Breadcrumbs
  • 2 Green Chillies, deseeded and finely chopped
  • 1/4 teaspoon grated Ginger
  • 4-5 Garlic cloves, minced
  • 4 tablespoons Coriander Leaves, finely chopped
  • 1/4 teaspoon Garam Masala Powder
  • 2 teaspoons Lemon Juice
  • Salt
  • Oil

Method: Corn Tikki Recipe

  • Coarsely grind 3/4 cup boiled corn kernels, ginger, garlic and green chilies and make a corn paste.
  • Take mashed potatoes to a large bowl. Add breadcrumbs, corn paste, 1/4 cup whole corn kernels, coriander leaves, garam masala, lemon juice, and salt. Mix well.
  • Grease palms with oil and divide mashed potato-corn mixture into 12 equal portions. Roll each portion into a ball and flatten it to make round shaped 1/3 inch thick patties.
  • Heat non-stick frying pan (tawa) or griddle over medium flame for shallow frying. Add 2 tablespoons oil and spread it. Place 6-7 patties over it and cook over a medium-low flame until the bottom surface turns golden brown or for approx. 2-3 minutes.
  • Flip them and cook another side until golden brown.
  • Transfer prepared tikkis to a plate and shallow fry remaining patties. Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys.
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