Ingredients:
- Chicken – 1/2 kg
- Ginger garlic paste – 2 tsp
- Corn flour – 2 tsp
- Kashmiri red chilly powder – 1 tsp
- Pepper powder – 1/2 tsp
- Beaten egg – 1
- Curd – 1/2 tsp
- Lemon juice – 1/2 tsp
- Salt to taste
- Sunflower oil – 1 cup (for frying)
Method:
- Clean and cut the chicken into small pieces
- Take a bowl and add corn flour, Kashmiri red chilly powder, pepper powder, beaten egg, curd, ginger garlic paste, lemon juice and salt to make a thick paste. Marinate the chicken pieces with this paste and keep aside for at least 3 hours.
- Heat oil in a pan and fry the chicken pieces till turns crispy. Homemade chicken 65 is ready to serve