Brinjal Fry (Egg Plant) Recipe

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Brinjal Fry

Brinjal Fry

Ingredients :

  • 500 gm Brinjal (small)
  • 1 tbsp mustard seeds
  • A pinch of asafoetida
  • 1/2 tsp roasted chana dal (Bengal gram)
  • 3/4 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp chaat masala powder
  • Salt to taste
  • 2 tsp cooking oil

Method:

  • Wash the brinjal and cut into small round pieces. Heat oil in a pan and stir-fry brinjal pieces over medium-high heat for 2-3 minutes.
  • Mix salt and remaining spices and now cook them on a low heat. Brinjals turn soft very quickly, so no need to stir again and again. Leave to cook for about 2 minutes.
  • Mix salt and remaining spices and now cook them on a low heat. Brinjals turn soft very quickly, so no need to stir again and again. Leave to cook for about 2 minutes.
  • Enjoy it hot with Sambar and Rice
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