Baby Corn Manchurian Recipe

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Chicken 65 Recipe
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Onion Pakoda Recipe
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Baby Corn Manchurian

Baby Corn Manchurian

Ingredients:

 

  • Baby corn – 1 cup [Cut into half strips]
  • Onion – 1 [finely chopped]
  • green chili – 1 [finely chopped]
  • green spring onion – 2 springs
  • Red chilli paste – 3 tbsp (soak Kashmiri red chilli in boiling water then drain water & grind to fine paste)
  • Tomato sauce – 3 tbsb
  • Soya sauce – 2 tbsb
  • Pepper powder – 1 tsp
  • Corn flour – ¼ cup
  • Maida flour – ½ cup
  • Oil for deep frying
  • Salt to taste
  • Water as required

Method:

 

  • Take equal proportion of Maida and corn flour with salt and pepper.
  • Add water and mix well (it should look like beaten yogurt consistency).
  • Place all the baby corn into the Maida & Corn flour batter.
  • Then deep fry till crisp & golden brown on medium hot oil.
  • Heat the oil in a pan, add onion and green chilli sauté well.
  • Add Red chilli paste, Tomato sauce, & soya sauce mix well.
  • Add 3 tbsp of water & let it boil.
  • Add spring onion, sprinkle pepper powder and salt mix well.
  • The final gravy should look like double cream consistency.
  • Add fried baby corn into the gravy mix well on medium flame.
  • Garnish with chopped spring onion & Server hot.

 

 

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