Kudla Recipes

May 9, 2014
Chicken Cutlet - Special Kudla Recipe

Chicken Cutlet – Special Kudla Recipe

Place a pan on medium flame ,add 2 tbsp oil,when hot add onion and fry till translucent,now add ginger garlic paste,fry till the raw smell goes.Now add all the masala powders, salt and green chillies and fry till the oil separates.
October 24, 2017
Egg Roast

Egg Roast Recipe

Boil the egg with 1 tsp salt or vinegar, deshell; make some slits over the eggs vertically and keep it aside. (Note Adding salt or vinegar prevents cracking of eggs while boiling). Heat oil in a pan and shallow fry the boiled egg turning it frequently for a couple of minutes, or until they start to turn brown and set it aside. In the same pan, saute the chopped onions till it turns to translucent.
October 24, 2017
Egg Kurma

Egg Kurma Recipe

Grind the all the above-listed ingredients “to grind”  to a fine paste and set it aside. Heat oil in a pan, when it is hot, splutter mustard seeds, add the cinnamon, cloves, and cardamom and saute till the aroma rise, now add the sliced onion and statue till it turns to translucent and light brown in color. Add the ground coconut masala paste and curry leaves; saute and cook till the raw smell of masala goes.
October 27, 2017
Brahmi chutney Recipe

Brahmi chutney Recipe

Put grated coconut, green chillies, tamarind and ginger in a mixer. Add enough water and grind it to smooth paste. (If it is frozen coconut, add hot water while grinding.) Add brahmi leaves and grind them together for about 2 mins. Pour the ground mixture in a vessel, add enough salt and water(If required).
October 27, 2017
Dal Palak Recipe

Dal Palak Recipe

Wash dal very well a few times until water runs clear. If you have time you can soak them for 15 mins to 1 hour. Add enough water and cook in a pressure cooker for 2 whistles on a medium heat. If using tomato you can chop it and add it to the pot. You can also cook in a pot until they soften.
October 27, 2017
Mixed Vegetable Sambar Recipe

Mixed Vegetable Sambar Recipe

Mixed Vegetable Sambar Recipe is a tasty and super delicious dish. Its easy to prepare and takes just about 30 minutes to make it. Heat a tbsp of oil, add mustard seeds,when it splutters,add hing, red chillies, fenugreek seeds, curry leaves, finely chopped onions and saute for a few minutes.Then add tamarind water,turmeric powder,salt needed and sambar powder.Let it boil until the raw smell of the tamarind and the sambar powder goes. Approximately it will take around 10 minutes.
November 1, 2017
Idli Manchurian Recipe

Idli Manchurian Recipe

Combine All Purpose Flour (Maida), Corn Flour, Ginger Garlic Paste, Salt, Pepper and Red Chilli Powder in a bowl and add water to make a smooth paste of slightly thick consistency (similar to pakora batter). Cut the Idlis into bite-sized pieces. Leftover Idli works best since it's less crumbly. If you are using fresh made Idlis, then you can refrigerate them for 30 mins before using. 
November 18, 2017
Mutton Gravy Recipe

Mutton Gravy Recipe

Mutton Gravy Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it. Firstly, take a cooking pot, add oil and heat it, Add cinnamon stick, cardamoms, cloves, black peppercorns and stir well. Add finely sliced onions, slit green chillies and saute until onions turn soft.Add ginger garlic paste and saute to get rid of the raw smell. Add mutton pieces into it and roast them well until the mutton changes its color.
November 20, 2017
Crab Ghee Roast Masala Recipe

Crab Ghee Roast Masala Recipe

Crab Ghee Roast Masala Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.Marinate the crab using the marinade masala mix and keep aside for 30 minutes saute or microwave all the ingredients to grind until heated through and grind to a smooth paste adding just enough water and keep aside.
November 20, 2017
Prawn & Lady Finger Curry Recipe

Prawn & Lady Finger Curry Recipe

Prawn & Lady Finger Curry Recipe is a tasty and super delicious dish.It is easy to prepare and takes just about 30 minutes to make it.