Mangalorean Grandma's Recipes by Mangalore Recipes

May 4, 2014

Pathrode – Mangalorean Grandma’s Recipe

1. Soak rice , urad dal and channa dal in water for three hours. 2. Wash and drain the rice, put into the mixer jar.Add red chillies. coconut, coriander seeds,cumin seeds, turmeric powder,jaggery,tamarind and salt. Using very little water grind to a thick and not very smooth paste.

May 5, 2014

Marvai Aajadina (Clams / Kube Sukka) Recipe

Freeze the clams for 1/2 hour, remove and put it in normal temperature water, clams will open up,the one that does not open just throw them away.Open the shell and separate them,using the shell itself scrape the shell that has least amount of meat and put onto the other shell.Throw away the empty shell(or you can use the whole clam if you want to skip this process)

October 22, 2017

Puli koddel (Ash gourd curry) Recipe

Puli koddel is a popular Konkani dish. It is made for special occasions.This dish has the fresh flavors from the spices, sweetness from jaggery, sourness from tamarind and the sesame seeds together makes it delicious.

October 22, 2017

Valche bhajji sukke(Spinach) Recipe

Wash valche bhajji leaves and stems. Separate leaves from the main stem and chop large leaves into halves, cut the stems into 4-inch pieces.

October 27, 2017

Brahmi chutney Recipe

Put grated coconut, green chillies, tamarind and ginger in a mixer. Add enough water and grind it to smooth paste. (If it is frozen coconut, add hot water while grinding.) Add brahmi leaves and grind them together for about 2 mins. Pour the ground mixture in a vessel, add enough salt and water(If required).

October 27, 2017

Black Chickpeas Recipe

Wash and soak black chickpeas overnight in water for around 8-10 hours. Drain and transfer them to pressure cooker, add salt and 2 cups water. Pressure-cook them for 3-4 whistles on low flame. When pressure comes down, open the lid and check chickpeas become soft or not. If they are still tough, then add water if required and cook more for 1-2 whistles. (You can also use pan to cook them instead of pressure cooker but it will take more time.)

November 18, 2017