Egg Recipes

Boil the egg with 1 tsp salt or vinegar, deshell; make some slits over the eggs vertically and keep it aside. (Note Adding salt or vinegar prevents cracking of eggs while boiling). Heat oil in a pan and shallow fry the boiled egg turning it frequently for a couple of minutes, or until they start to turn brown and set it aside. In the same pan, saute the chopped onions till it turns to translucent.

Grind the all the above-listed ingredients “to grind”  to a fine paste and set it aside. Heat oil in a pan, when it is hot, splutter mustard seeds, add the cinnamon, cloves, and cardamom and saute till the aroma rise, now add the sliced onion and statue till it turns to translucent and light brown in color. Add the ground coconut masala paste and curry leaves; saute and cook till the raw smell of masala goes.