Chicken Recipes

May 7, 2017
Grilled Chicken Recipe

Grilled Chicken Recipe

Clean the chicken and make 2 to 3 deep slits, squeeze juice of 2 lemon and mix the chicken well and keep this aside. Grind onion, ginger, garlic, green chillies to a fine paste. Pour this into a big mixing bowl and add chilli powder, red color, tandoori masala , turmeric powder, yogurt and salt and mix well.
October 21, 2017
Chicken Nuggets

Chicken Nuggets Recipe

Blend in a mixie/processor together white bread,chopped chicken breasts and cheese(I skipped cheese). Transfer to a medium bowl and add potato, onion,egg yolk,seasoning, red chilli flakes and salt.
October 21, 2017
Crispy lollipop

Crispy lollipop Recipe

In a bowl mix in ginger garlic paste, red chilli powder, egg, red color, coriander leaves, salt,turmeric powder and cornflour. Mix till well combined. 
October 22, 2017
Chicken 65

Chicken 65 Recipe

Clean and cut the chicken into small pieces Take a bowl and add corn flour, Kashmiri red chilly powder, pepper powder, beaten egg, curd, ginger garlic paste, lemon juice and salt to make a thick paste. Marinate the chicken pieces with this paste and keep aside for at least 3 hours.
October 22, 2017
CHICKEN GREEN MASALA CURRY

CHICKEN GREEN MASALA CURRY Recipe

Grind all the masala items together to make a smooth thick paste. Heat oil in a vessel and fry onions to golden brown. Then add Chicken, Potatoes & salt and fry for 5 mins. Add masala and fry well.
October 22, 2017
Chicken Pakora

Chicken Pakora Recipe

Mix the onion, lemon juice, ginger paste, garlic paste, chili powder, turmeric, garam masala, coriander, green chili, and salt in a bowl. Drop the chicken cubes and mix well. Keep it aside for 10 minutes.
October 23, 2017
Chicken Urval

Chicken Urval Recipe

Rinse chicken in water for 2 – 3 times, drain it, Add it in a bowl add all the ingredients to marinade and keep it aside for marination for 3 – 4 Hrs Soak dry Kashmir chilies in warm water for 10 min, add cashew and soaked chilies, grind it to a fine paste by adding water Add grounded paste into the marinated chicken, combine and keep ready.
October 24, 2017
Chicken Keema Curry

Chicken Keema Curry Recipe

Assemble all the ingredients mentioned under Kofta. Make small balls (12-14) and shallow fry them on low heat in oil and keep aside.In a pan/kadhai heat oil or ghee and add bay leaf, cumin seeds. As they start crackling add onion paste, ginger paste, and garlic paste and cook unless all starts separating
October 25, 2017
Chicken Sukka

Chicken Sukka Recipe

In a bowl marinate the cut chicken pieces with the Marinade ingredients (lemon juice, salt, and Bafat powder). Keep aside for 10 minutes while you prepare the slicings.  In a heavy bottomed non-stick pan take 2 tbsp oil add the slit green chillies and curry leaves and fry for a minute. Add the marinaded chicken and finely chopped coriander leaves and fry the chicken on a medium heat without adding any water till half cooked.
October 25, 2017
Chicken Spicy Sukka

Chicken Spicy Sukka Recipe

Roast both Chilies in a pan & keep aside, in the same pan roast, Coriander, Cumin, Mustard, Pepper, Cloves, Cinnamon, Onion, Ginger & Garlic. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth paste.