Appetizers

October 25, 2017
Chicken dry fry with grated coconut

Chicken dry fry with grated coconut Recipe

Clean and cut the chicken into small pieces. Use the breast part to get boneless pieces. ( Having pieces with bones is also totally fine.) Marinate the chicken for 30 minutes in pepper powder, chilli powder, turmeric powder and ginger- garlic paste. Add salt to the marinated chicken. Heat oil in a wide pan. Space out the chicken pieces in the pan and sprinkle some curry leaves.
October 25, 2017
Fish Pepper Fry

Fish Pepper Fry Recipe

Take all the ingredients except rice flour and oil in a blender and make it into a smooth thick puree. Take it in a bowl, add in rice flour and mix well.Add in fish and mix well. Set aside to marinate for 30 mins.
October 25, 2017
DRIED SARDINE FRY

DRIED SARDINE FRY Recipe

Take the dry fish and soak them in water for 20 mins. Now clean them well to remove excess salt and dirt. Mix that with chilli powder, turmeric powder, salt, lemon juice. Heat oil and add in the fish. Fry it for 5 mins on either side till it is cooked and golden.
November 1, 2017
Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Make filling: Heat 1 tablespoon butter in a small frying pan over medium-high heat. Sauté the chopped mushroom stems and the shallots for 4-5 minutes, stirring often. Add the garlic and walnuts and sprinkle with salt. Stir well and sauté 2 more minutes.
November 1, 2017
Idli Manchurian Recipe

Idli Manchurian Recipe

Combine All Purpose Flour (Maida), Corn Flour, Ginger Garlic Paste, Salt, Pepper and Red Chilli Powder in a bowl and add water to make a smooth paste of slightly thick consistency (similar to pakora batter). Cut the Idlis into bite-sized pieces. Leftover Idli works best since it's less crumbly. If you are using fresh made Idlis, then you can refrigerate them for 30 mins before using. 
November 1, 2017
Sabudana Vada Recipe

Sabudana Vada Recipe

Soak 1 cup of Sabudana in water overnight for 5-6 hours. When they have become soft, drain all the water using a colander. Boil, peel and mash 2 potatoes. Add them to a large mixing container along with the sabudana.Roast and coarsely grind 1/2 cup of peanuts. Add these to the mixture as well.
November 1, 2017
Masala Corn Recipe

Masala Corn Recipe

Masala Corn Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 15 minutes to make it.
November 1, 2017
Bread Rolls Recipe

Bread Rolls Recipe

Bread Rolls Recipe s a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.It is the perfect snack for winters or during rainy days.
November 18, 2017
Spicy Mutton Chops Recipe

Spicy Mutton Chops Recipe

Spicy Mutton Chops Recipe s a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it. In a bowl, mix together the beaten yogurt, ginger-garlic paste, coriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste. Add the mutton chop pcs. Mix well so that the chops are coated well with the marinade.
November 20, 2017
Crab Ghee Roast Masala Recipe

Crab Ghee Roast Masala Recipe

Crab Ghee Roast Masala Recipe is a tasty and super delicious dish. It is easy to prepare and takes just about 30 minutes to make it.Marinate the crab using the marinade masala mix and keep aside for 30 minutes saute or microwave all the ingredients to grind until heated through and grind to a smooth paste adding just enough water and keep aside.